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Sriracha, Rooster Sauce … No Matter What You Call It, It’s the World’s...
I buy sriracha in bulk. Nothing fills my spicy food-loving heart with more glee than the above red bottle with the green cap (no matter the brand). I’ve had a long love affair with sriracha (or...
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Make It Hot With This Sriracha Bloody Mary
So you know how I’m absolutely smitten with sriracha, right? Well, if you feel the same way about all things rooster sauce, listen up. There’s a new way to enjoy that spicy chili flavor: the Sriracha...
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Two Spring Cocktails: From Low-Cal Fruitiness to a Spicy Splurge
I’m a big fan of cocktails that require just a couple of ingredients but pack a major punch, and sometimes, the best way to get there is to start with a vodka that brings a lot of flavor all by...
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Sriracha-Strawberry Margarita Recipe
You’ve probably had a strawberry margarita before, but have you ever made a sriracha-strawberry margarita before? Because, um, if you haven’t yet, you haven’t lived! Whether it’s Cinco de Mayo or not,...
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Spice Things Up With This Sriracha-Glazed Chicken Recipe
Love sriracha as much as we do? Today, for Guest Bloggers’ Week, Allie — blogger at Adventures of a Foodaholic, college student, clean eater and healthy home cook — is sharing her Sriracha-Glazed...
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7 Healthy Condiments You Need in Your Life
Despite the fact that we have the maturity level of a 10-year-old and can’t say “condiments” without giggling (nuts … balls … we have problems), these seven healthy condiments are nothing to snicker...
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Turn Up the Heat With Homemade Sriracha
Like so many of you, I have used sriracha the way some people use ketchup. It adds such a delightful kick to everything, from scrambled eggs to soup. But it’s also super-high in sodium, making it a...
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Spice Up Your Life With This Sriracha Stir-Fry
Yes, I wrote that headline so that I could share this GIF. You guys know me so well. via GIPHY But really. Could your dinner use a little spicing up? Maybe something with a little heat? A little chili?...
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